Sour Milk
Milk “Lāse” is a high-quality milk. Latvia’s best raw milk is used for the production of “Lāse”. Thanks to
contemporary production and packaging technologies, a sealed carton of “Lāse” can be kept at room temperature for up to 6 months. No preservatives are used. Milk “Lāse” is produced with various flavours; it contains natural vitamins. A pack of “Lāse” is environment-friendly and convenient to use.
Really? Interesting what is that thing they put in that milk so that it can be kept at room temperature for up to 6 months??? Doesn't this already demonstrate that this is not a purely healthy product? Ok, maybe it can be kept unopened at room temperature, but evidently it is weird when just bought in a shop on one of the first days of 2007, this "fresh" milk with expiration of validity marked May 17, 2007 spoiled coffee, because it was sour.
contemporary production and packaging technologies, a sealed carton of “Lāse” can be kept at room temperature for up to 6 months. No preservatives are used. Milk “Lāse” is produced with various flavours; it contains natural vitamins. A pack of “Lāse” is environment-friendly and convenient to use.Really? Interesting what is that thing they put in that milk so that it can be kept at room temperature for up to 6 months??? Doesn't this already demonstrate that this is not a purely healthy product? Ok, maybe it can be kept unopened at room temperature, but evidently it is weird when just bought in a shop on one of the first days of 2007, this "fresh" milk with expiration of validity marked May 17, 2007 spoiled coffee, because it was sour.
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